Ingredients: - 12 chicken wings
- 150 gr.
noodles - 1
onion - 2 carrots
- 1 leek
- 1 green pepper
- water-vinegar
-
olive oil - salt, black pepper
-
parsley Preparation: Clean
wings and withdraws fat corners. Separate the ends and the tips and reserve wings.
To make the broth, put the tips of the wings in a pan with water, salt and some sprigs of parsley. Add the green part of leek and let it cook. Strain broth and reserve.
party wings in half and place in a suitable baking tray. Salt & pepper and wet with a little oil. Bake at 180 º C (with oven preheated) for 20-22 minutes. After this time pour a splash of vinegar on top and broil in oven for 4-5 minutes. Get Them hot.
in a pan with an oil droplet toast the noodles in different batches. Reserve.
Cut onion, green pepper, leek and carrots and pocha julienne vegetables in a pan with a little oil. Seasons and incorporates the toasted noodles. Pour 2-3 scoops of broth and cook for 2-3 minutes. Sprinkle with chopped parsley. Serve the wings on a plate and served with noodles with vegetables. Recipe
Karlos
Arguiñano antenna in the program 3.
I have used the wings and clean and ready-made vegetable broth.
It is a delicious dish and complete.
