Ingredients:
-150 gr. white liquor mixed type cointreau, gin or rum.
-200 gr. -2
sugar well peeled orange juice (without white skin or seeds) -1
good lemon peel (without white skin or seeds)
-1 bottle of cava
-2 ice cubes Badejo
Prepared
1 .- Put in the glass all the ingredients except the liquor, champagne and half the ice 1 min fast. 10
2.-Add the rest of the ice and blend one minute at speed. 9
3 .- Download speeds. 3 and go gradually incorporating the champagne and spirits.
Serve in glasses decorated as desired.
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