Ingredients:
well-peeled chestnuts
-water-sugar-lemon
cinnamon Preparation:
-Peel chestnuts thoroughly, removing the skins thick and thin, if necessary either scalding in hot water to remove the thin skin.
, prepare a syrup with a glass of water and a cup of sugar, putting the fire with a cinnamon stick and lemon peel.
"When it starts to boil, add the peeled chestnuts and let boil again. Remove from heat and let cool. Go repeating the operation several times, depending on the size of chestnuts, to arrive to cook. I did about eight times, but I think they should have been somewhat softer, ie boiling and cooling to be leaving eight or nine times until we left in the pan with a thick syrup which swam to finish the chestnuts. Capsule taped to be putting on paper and let cool.
Belenciaga is a recipe (mundorecetas.com forum), and she put a step by step very useful and well explained, but as she says, are not difficult, but laborious.
0 comments:
Post a Comment