Ingredients (serves 4)
-Rice (I for us who are 4, I put 10 handfuls) -1
fish stock brick
-seafood any kind, in this case frozen, but you can put fresh, cuttlefish, squid, etc ... -2
garlic-chopped tomatoes tablespoon
-a teaspoon of paprika.
food-coloring-Ali-oli to accompany (in Valencia is very common to put the rice)
Preparation:
-Put in the pan (in my case an electric) a little oil and fry the garlic cloves. When golden, add the seafood we have prepared and brown them slightly. Add the tomato and pepper and give a little spin.
, then add the rice and stir well to get together all the flavors, and add the fish stock.
-Put some food coloring and let it cook rice and entourage left us. (I'll leave a few minutes with the lid, and then take it off).
Serve with the aioli.
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