Sunday, January 10, 2010

50p Pence In Champagne Cork




Ingredients:
-90 gr. -90
butter gr.
almonds
-120 gr.
flour -3 eggs
-150 gr.
sugar -1 teaspoon baking
-
lemon zest, almonds for garnish Preparation
:
-Beat sugar and butter until creamy
, add eggs and beat well
-Go
adding the flour, baking powder and ground almonds mixing everything well
-Put in a buttered pan and cover with sliced \u200b\u200balmonds
-180 ยบ oven about 25 min. to monitor the almonds do not burn.
-Sprinkle with icing sugar.
Belenciaga recipe. Forum mundorecetas.com

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