Serves 4 Ingredients: 1 loaf
previous day I my case I used a little more than bread.
1 liter of milk (if less quantity of bread, reduce the amount of milk) 150g sugar
1 lemon peel 1 cinnamon stick 2 eggs
Cling film for wrapping
toast melted butter to grease the film
750 grams of water to the beaker filled
6 tablespoons sugar 2 tablespoons
full of cinnamon.
Preparation: 1 .- Make
thick slices about 2 cm to the pan and reserve.
2 .- Put the glass of milk, sugar, lemon peel and cinnamon stick. Program 12 minutes, 100 º, turn left and speed spoon.
Pour the milk into a bowl and cool slightly. 3 .-
Dip bread slices in milk, which soak it up and reserve.
4 .- Put the eggs into the bowl and whisk for 10 seconds on speed 5, and pull them to a bowl and reserve. 5 .- Make
square with cling film to wrap great toast. Grease film with melted butter, using a brush, it will be easier. 6 .- Pasa
now the toast in the egg and wrap them one by one in the film. Place in container Varoma. Reserve.
7 .- Put the water in the glass and 25 minutes Varoma program, speed 1 ½. After the first 5 minutes, remove the beaker and placed on the lid the Varoma.
8 .- Preheat grill while both maximum temperature.
9 .- Mix in sugar and cinnamon in a bowl and reserve.
10 .- When you finish the set time, unwrap carefully and French toast rebózalas in cinnamon sugar. Place in baking dish with baking paper. 11 .- Gratin
the toast for 3 minutes. Remove them, and let cool.
I can say that out very good and over did not have as many calories as traditional. Recipe
page
velocidadcuchara.com 
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