INGREDIENTS:
120 gr of chocolate black
200 gr butter
75 ml hot water
5 or more teaspoons of coffee 150 gr
soluble
flour 1 tablespoon pure cocoa
1 teaspoon baking powder of
a pinch of salt 5 eggs
375 gr brown sugar .
For icing
200 ml of whipping cream
125, brown sugar or brown
1 teaspoon instant coffee
Melt the chocolate and butter in the microwave.
Mix 75 ml hot water with 5 tablespoons of instant coffee. Cool completely
both.
Preheat oven tracing paper and put the tray you'll use.
Mix flour, cocoa, baking powder and salt and sift the mixture. Book.
Beat eggs with sugar (375 g) for about 5 minutes until dough is formed and fluffy. Pour the batter
cold chocolate-butter mix.
Add 75 ml . and cold coffee.
Add gradually, mixing with outflanking the flour mixture.
Pour the batter on the tray that have popped in the oven papered
Remove and cool on the tray. I have depth
a little cake with syrup (150 ml of water, sugar and a dash of whiskey put into the fire.)
Prepare icing
fire Put the cream and sugar (125 g) and teaspoon instant coffee, mix and simmer about 5 minutes (the harder you want the icing longer be left to reduce icing ) I put some cornstarch to thicken.
Cool.
Cut the cake into squares and spread the icing . Garnish each square
coffee beans (I bought in a lidl coffee ball, type conguitos.
Recipe taken from Josefina Gonzalez, mundorecetas forum.
0 comments:
Post a Comment