Ingredients: -500 gr
. -1
clean pippin apples can condensed milk 270 gr. (Small) eggs
-4 -40 gr. sliced \u200b\u200bor chopped almonds.
-1 / 2 teaspoon cinnamon
For the mold:
- caramel
Prepared
A mold with a hole in the middle (in my case I used molds individual glass) and cover the bottom of caramel.
-Toast the almonds in the microwave for 2 to 4 minutes putting them at 75 per 100 power on a plate placed on the edges and leaving the center empty plate. Remove them every minute until they begin to smell toasted (careful not to go to not to burn them too)
-Peel the apples and mash with condensed milk and cinnamon.
-Beat eggs and add to the above slurry and mix well. Add the almond-
carefully.
-Pour this mixture into the caramelized pan and put it in the microwave to 75 100 power, until curdled. Done in two stages. First put about 7 minutes and then another 7 or so.
. -1
clean pippin apples can condensed milk 270 gr. (Small) eggs
-4 -40 gr. sliced \u200b\u200bor chopped almonds.
-1 / 2 teaspoon cinnamon
For the mold:
- caramel
Prepared
A mold with a hole in the middle (in my case I used molds individual glass) and cover the bottom of caramel.
-Toast the almonds in the microwave for 2 to 4 minutes putting them at 75 per 100 power on a plate placed on the edges and leaving the center empty plate. Remove them every minute until they begin to smell toasted (careful not to go to not to burn them too)
-Peel the apples and mash with condensed milk and cinnamon.
-Beat eggs and add to the above slurry and mix well. Add the almond-
carefully.
-Pour this mixture into the caramelized pan and put it in the microwave to 75 100 power, until curdled. Done in two stages. First put about 7 minutes and then another 7 or so.
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