Ingredients: -250 gr
.
-250 g flour. -250
butter gr.
sugar -3 eggs -1 teaspoon rum
-1 pinch of salt, lemon zest
- 3 teaspoons baking powder.
PREPARATION:
-Mix yeast with flour and set aside.
- In a deep bowl gets slightly softened butter, add sugar, lemon zest, a pinch of salt, lightly beaten eggs, rum and flour.
- Knead with hands until well blended and if necessary, removing it can help with a wooden fork. "The resulting mass is spread with a spoon on greaseproof paper square molds, filling them halfway. Before placing in the oven, it heats up moderately for 5 minutes. Take to cook about 15 minutes. When they are golden remove to avoid drying.
Recipe taken from the Internet (regional cuisine)
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