Tuesday, July 20, 2010

Squeaking Bread Maching



in mouse tail of different colors and steel balls. They are imitating the St. Jude bracelets jewelry store there, but with a different medal.









leather and metal bracelet in three shades.












Rings
heart
two-tone blue

























bracelet for my husband

























Two different sets of bracelet and necklace in blue.





















leather cord bracelet with center blue round metal balls
























marine blue and red bracelet with silver balls















cord bracelet purple and white beads











Unlimited Sidekick 09 Prepaid Hack

COFFEE Cortadillo


INGREDIENTS:

120 gr of chocolate black
200 gr butter
75 ml hot water
5 or more teaspoons of coffee 150 gr
soluble
flour 1 tablespoon pure cocoa
1 teaspoon baking powder of
a pinch of salt 5 eggs

375 gr brown sugar .

For icing

200 ml of whipping cream
125, brown sugar or brown
1 teaspoon instant coffee

Melt the chocolate and butter in the microwave.

Mix 75 ml hot water with 5 tablespoons of instant coffee. Cool completely

both.

Preheat oven tracing paper and put the tray you'll use.

Mix flour, cocoa, baking powder and salt and sift the mixture. Book.

Beat eggs with sugar (375 g) for about 5 minutes until dough is formed and fluffy. Pour the batter

cold chocolate-butter mix.

Add 75 ml . and cold coffee.

Add gradually, mixing with outflanking the flour mixture.

Pour the batter on the tray that have popped in the oven papered

Remove and cool on the tray. I have depth

a little cake with syrup (150 ml of water, sugar and a dash of whiskey put into the fire.)

Prepare icing

fire Put the cream and sugar (125 g) and teaspoon instant coffee, mix and simmer about 5 minutes (the harder you want the icing longer be left to reduce icing ) I put some cornstarch to thicken.

Cool.

Cut the cake into squares and spread the icing . Garnish each square

coffee beans (I bought in a lidl coffee ball, type conguitos.

Recipe taken from Josefina Gonzalez, mundorecetas forum.

Sunday, July 18, 2010

Ati 3100 übertakten

Sobaos pasiegos



Ingredients: -250 gr
.
-250 g flour. -250
butter gr.
sugar -3 eggs -1 teaspoon rum


-1 pinch of salt, lemon zest
- 3 teaspoons baking powder.

PREPARATION:

-Mix yeast with flour and set aside.
- In a deep bowl gets slightly softened butter, add sugar, lemon zest, a pinch of salt, lightly beaten eggs, rum and flour.
- Knead with hands until well blended and if necessary, removing it can help with a wooden fork. "The resulting mass is spread with a spoon on greaseproof paper square molds, filling them halfway. Before placing in the oven, it heats up moderately for 5 minutes. Take to cook about 15 minutes. When they are golden remove to avoid drying.

Recipe taken from the Internet (regional cuisine)

Elbow Injury From Hitting Heavy Bag





Ingredients:
-1 / 2 glass of orange juice
-1 / 2 cup sunflower oil
-1 / 2 cup sugar grated
-half lemon and a little grated orange.
-2 -2 eggs gaseous envelopes (two white and two blue confetti)
-1 / 2 kilo of flour
Preparation:
-spray the lemon peel and orange and sugar 5-7-9 speed 20 seconds.
-Add the orange juice, oil, eggs, and mix 20 seconds at speed 4.
-Mix the flour with the gaseous envelope, put 6 seconds
veloc.6
-After 2 minutes at speed. pin and leave for a while.
-Go forming donuts with wet hands in sunflower oil and fry in abundant oil.
-Decorating the like, but with sugar or chocolate.
Canelona.Mundorecetas.com Recipe

Silver Maple Coins Versus Americaneagle Coins

ORANGE DONUT APPLE FLAN RICE


Ingredients: -500 gr

. -1
clean pippin apples can condensed milk 270 gr. (Small) eggs

-4 -40 gr. sliced \u200b\u200bor chopped almonds.
-1 / 2 teaspoon cinnamon

For the mold:
- caramel

Prepared

A mold with a hole in the middle (in my case I used molds individual glass) and cover the bottom of caramel.

-Toast the almonds in the microwave for 2 to 4 minutes putting them at 75 per 100 power on a plate placed on the edges and leaving the center empty plate. Remove them every minute until they begin to smell toasted (careful not to go to not to burn them too)
-Peel the apples and mash with condensed milk and cinnamon.
-Beat eggs and add to the above slurry and mix well. Add the almond-
carefully.
-Pour this mixture into the caramelized pan and put it in the microwave to 75 100 power, until curdled. Done in two stages. First put about 7 minutes and then another 7 or so.