Saturday, February 19, 2011
Nipple Piercing Painful Vids
CARAMEL CAKE AND CINNAMON WALNUT COOKIES
Ingredients:
-
4 eggs - 110 gr.
sugar - 100 gr.
pastry flour
- 750 gr.
whole milk - 250 gr. of whipping cream, 35%
mg - 300 gr.
liquid candy - 3 sachets of curd
- 130 gr. shelled walnuts and chopped (reserve some whole for garnish)
- To decorate: coverage of candy (optional)
PREPARATION:
Preheat oven to 180 º.
We place the butterfly in the blades, laying the eggs and sugar. Programs 6 minutes, temperature of 37 ° and speed 3.5. Over this time we return to program 6 minutes at speed. 3-5 without temperature.
Add the flour and schedule 6 seconds, a speed 3. If you have not mixed well, we finished it with a spatula, by outflanking.
In an oven tray 30 x 40 cm., Put baking paper and pour the mixture on top. Bake for 10-12 minutes at 180 º. Remove from oven and let cool. While
wash and dried the cup.
Pour the milk, cream, candy and envelopes of curd. Mix for 15 seconds at speed 7.
then schedule 14 minutes, temperature 90 degrees and speed 3.
base Grease a 25 cm springform pan. in diameter, with a little butter. Cut a 1 cm disk of cake. larger than the mold base.
cake We put the disk on the base of the mold and pour the contents of the glass on it, carefully and slowly.
distribute the chopped nuts on top and let cool. We put in the fridge and let it sets a minimum of 4 hours (better if we make a day for another).
Before serving, garnish with some whole nuts and a little coverage of candy (optional).
I've jumped over cake because I used a purchased basis, but in any case the Genoese sponge cake is very easy to do. Recipe
Thermorecetas. 
Ingredients: -
4 eggs - 110 gr.
sugar - 100 gr.
pastry flour
- 750 gr.
whole milk - 250 gr. of whipping cream, 35%
mg - 300 gr.
liquid candy - 3 sachets of curd
- 130 gr. shelled walnuts and chopped (reserve some whole for garnish)
- To decorate: coverage of candy (optional)
PREPARATION:
Preheat oven to 180 º.
We place the butterfly in the blades, laying the eggs and sugar. Programs 6 minutes, temperature of 37 ° and speed 3.5. Over this time we return to program 6 minutes at speed. 3-5 without temperature.
Add the flour and schedule 6 seconds, a speed 3. If you have not mixed well, we finished it with a spatula, by outflanking.
In an oven tray 30 x 40 cm., Put baking paper and pour the mixture on top. Bake for 10-12 minutes at 180 º. Remove from oven and let cool. While
wash and dried the cup.
Pour the milk, cream, candy and envelopes of curd. Mix for 15 seconds at speed 7.
then schedule 14 minutes, temperature 90 degrees and speed 3.
base Grease a 25 cm springform pan. in diameter, with a little butter. Cut a 1 cm disk of cake. larger than the mold base.
cake We put the disk on the base of the mold and pour the contents of the glass on it, carefully and slowly.
distribute the chopped nuts on top and let cool. We put in the fridge and let it sets a minimum of 4 hours (better if we make a day for another).
Before serving, garnish with some whole nuts and a little coverage of candy (optional).
I've jumped over cake because I used a purchased basis, but in any case the Genoese sponge cake is very easy to do. Recipe
Thermorecetas.
Biopod That Fits Gamo Bigcat Airrifle
Ingredients:
-
melted butter 125g - 300g cake flour
-
100g sugar - 1 egg
- Canela
Instructions:
* Mix in a bowl egg with sugar, sifted flour and melted butter.
* We have to get a mass homogeneous. * We are catching balls
portions of about 25g each with their hands smeared in cinnamon and lightly crushed.
* The place on the baking sheet on parchment paper or silicone mat.
* Because we put in the oven preheated to 180 º C for 25 minutes. Recipe
mundorecetas.com
Older Women Playing Around
FLAN
Pudding made in pressure cooker.
Ingredients:
- ½ l.
milk - 4 eggs
- 6 tablespoons sugar
-
water Preparation:
Place 4 tablespoons sugar in a bowl, breaking eggs and beat well with a rod. Add milk gradually, stirring constantly. Reserve.
To make caramel, place 2 tablespoons sugar in a saucepan. Add 2 tablespoons water and let it caramelize. Put the caramel in the bottom of a pan and add the mixture you had reserved. Poured a finger of water in the pressure cooker and enter the mold. Cover pan with foil, place the lid of the pot and cook (to 2) for 4 minutes after it starts to release steam. Leave temper the pudding. Unmold and serve. Recipe
Karlos
Arguiñano. Antena 3
I use liquid candy I buy regularly. 
Pudding made in pressure cooker.
Ingredients:
- ½ l.
milk - 4 eggs
- 6 tablespoons sugar
-
water Preparation:
Place 4 tablespoons sugar in a bowl, breaking eggs and beat well with a rod. Add milk gradually, stirring constantly. Reserve.
To make caramel, place 2 tablespoons sugar in a saucepan. Add 2 tablespoons water and let it caramelize. Put the caramel in the bottom of a pan and add the mixture you had reserved. Poured a finger of water in the pressure cooker and enter the mold. Cover pan with foil, place the lid of the pot and cook (to 2) for 4 minutes after it starts to release steam. Leave temper the pudding. Unmold and serve. Recipe
Karlos
Arguiñano. Antena 3
I use liquid candy I buy regularly.
Foretravel Motorhomes Florida
EXPRESS CHICKEN WINGS WITH FRIED NOODLES
Ingredients:
- 12 chicken wings
- 150 gr.
noodles - 1
onion - 2 carrots
- 1 leek
- 1 green pepper
- water-vinegar
-
olive oil - salt, black pepper
-
parsley Preparation: Clean
wings and withdraws fat corners. Separate the ends and the tips and reserve wings.
To make the broth, put the tips of the wings in a pan with water, salt and some sprigs of parsley. Add the green part of leek and let it cook. Strain broth and reserve.
party wings in half and place in a suitable baking tray. Salt & pepper and wet with a little oil. Bake at 180 º C (with oven preheated) for 20-22 minutes. After this time pour a splash of vinegar on top and broil in oven for 4-5 minutes. Get Them hot.
in a pan with an oil droplet toast the noodles in different batches. Reserve.
Cut onion, green pepper, leek and carrots and pocha julienne vegetables in a pan with a little oil. Seasons and incorporates the toasted noodles. Pour 2-3 scoops of broth and cook for 2-3 minutes. Sprinkle with chopped parsley. Serve the wings on a plate and served with noodles with vegetables. Recipe
Karlos
Arguiñano antenna in the program 3.
I have used the wings and clean and ready-made vegetable broth.
It is a delicious dish and complete. 
Ingredients: - 12 chicken wings
- 150 gr.
noodles - 1
onion - 2 carrots
- 1 leek
- 1 green pepper
- water-vinegar
-
olive oil - salt, black pepper
-
parsley Preparation: Clean
wings and withdraws fat corners. Separate the ends and the tips and reserve wings.
To make the broth, put the tips of the wings in a pan with water, salt and some sprigs of parsley. Add the green part of leek and let it cook. Strain broth and reserve.
party wings in half and place in a suitable baking tray. Salt & pepper and wet with a little oil. Bake at 180 º C (with oven preheated) for 20-22 minutes. After this time pour a splash of vinegar on top and broil in oven for 4-5 minutes. Get Them hot.
in a pan with an oil droplet toast the noodles in different batches. Reserve.
Cut onion, green pepper, leek and carrots and pocha julienne vegetables in a pan with a little oil. Seasons and incorporates the toasted noodles. Pour 2-3 scoops of broth and cook for 2-3 minutes. Sprinkle with chopped parsley. Serve the wings on a plate and served with noodles with vegetables. Recipe
Karlos
Arguiñano antenna in the program 3.
I have used the wings and clean and ready-made vegetable broth.
It is a delicious dish and complete.
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