Ingredients:
- 1 cake bought to fill.
For mocha cream:
-150 gr. icing sugar
-125 gr. softened butter
water 2 tablespoons instant coffee
-Soften the butter and beat in powdered sugar until is well mixed-
-Dissolve the coffee in a glass of milk and water-
-Add to the mixture until it is all integrated.
-Leave in the fridge to make it less soft.
-Put in a pastry bag and fill the cake that we will have soaked in a syrup of sugar and water and some liquor (you can also let dry if you prefer).
-Place another cake layer and re-covered with mocha cream. Decorating
to taste. I, in this case adorned with toasted almonds and a few biscuits long around, holding a rope.
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